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JOSEPH LOUGHBOROUGH-
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I Heart Cabbage - In Pictures
Savoy Cabbage / Bacon / 5 Garlic Cloves / Butter / 280ml Veg Stock (1)
STRIP cabbage leaves
ROLL leaves and slice finely (2)
HEAT large pan, adding oil
SLICE bacon and add to pan
CHOP garlic and add when bacon is browned (3)
THROW in knob of butter, cabbage and stock when garlic is browning (4)
SHUT lid on pan for five mins
STIR after 5 mins, leave lid off
LEAVE on heat for 5 mins
SERVE
ADD bacon to literally everything and people will love you
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